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  • Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes as well as international cuisine. Restaurants range from mobile food stands to centuries old ryotei, ...
    ‎Japanese dishes - ‎Tokyo Food Guide - ‎Sushi - ‎Yakitori
  • Japanese cuisine is a type of food and ingredients that is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an ...
  • Ramen, egg noodles in a salty broth, is Japan's favourite late night meal. It's also the perfect example of an imported dish – in this case from China – that the Japanese have made completely and deliciously their own. There are four major ...
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  • Japanese foodの意味や和訳。 日本食; 和食 - 約986万語ある英和辞典・和英辞典。発音・イディオムも分かる英語辞書。
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  • Once known in the west either in the form of "sukiyaki" or the more exotic "sushi," Japanese cuisine has in recent years become much more familiar and appreciated around the world. Many visitors to Japan will have already sampled the ...
  • Japan has been cooking for thousands of years. As an island nation it tends to go its own way. As a result, Japanese food evolved into a unique culinary tradition. Beyond tradition, Japanese food is a living part of the culture.
  • Easy recipes and information about Japanese food and Japanese cooking.